Chinese Food

[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.

The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...

Pickled radish

As the saying goes, the radish enters the city. The doctor closes the door. Winter is the season to eat radish. Make a little pickled radish. It's crisp and refreshing. It's good to eat with food and drink. Especially when drinking porridge, tak... ...

Yam stick

Hawthorn with minced pork

I've been fascinated by Hawthorn recently. It's a delicious dark dish.

Home cooked squid

I always want to have a beer on weekday weekends. I want to relieve the tension of the week. At this time, we need some food that can be served with wine. What we usually do is to bake squid. This is also a must-have dish for Japanese taverns. T... ...

Crystal jelly

Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.

Braised eggplant with Babao sauce

Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P. this is incomparable with other vegetables. Often eat some eggplant. Help prevent and cu... ...

Stew

No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.

Fried beef with onion and tomato

Fried kidney bean with Orleans chicken

Big bone with sauce

Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...

A plate of braised quail eggs with connotation

I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.

Du Fu, Xiaozhi

In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...

Ginger and spicy chicken feet

Lixia · volcano

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Braised taro with green vegetables

In winter, taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance.

Mapo Tofu

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...

Tasty cabbage and vermicelli

Cabbage is our home dish. After autumn in Northeast China, every family should store some cabbage for winter. Chinese cabbage is rich in nutrition. It is rich in vitamin C, chlorophyll, carotene, mineral salt, etc. it has many functions such as ... ...

Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii

Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...

Stir fried mushroom (Pleurotus ostreatus)

Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.